How many of us have not eaten a chocolate bar? I am certain that the count isn’t many, unless you are allergic to the delicious confectionary. From the easy milk chocolate bar to the elaborate bars including caramel, marshmallows, nuts, or coconut there probably isn’t a more popular kind of chocolate in the world.

From its beginning in the 1800s it quickly became a much desired product and by the first 1900s was a huge commercial success that has done nothing wavy bar chocolate bar but increase since its introduction. Most of the bars which can be sold available on the market today remain the exact recipe of these from the beginning and have remained affordable. Before late 1940s you may buy chocolate bars for a few pennies, even though they are a lot more than that now they are worthwhile!

Although there are 1000s of various kinds of chocolate bars being marketed now the amount of actual chocolate making companies is significantly smaller. The industry is dominated by a small number of giants in the chocolate business that will go out and buy smaller companies and absorb that company’s products within their mix. The chocolate bar is one of the very widespread kinds of chocolate and commonly found even in vending machines. One of the biggest introductions lately has been the addition of nutritional value by adding protein and additional vitamins to the delicious confection.

Of course there is no way that one may speak about chocolate bars without covering Hershey’s chocolate bars. These delicious and popular milk chocolate bars are produced in a wide selection of flavors that manage to get thier origin from the classic Hershey’s chocolate bar created by the founder, Milton Hershey in 1900. What sort of bars are created today hasn’t changed much; they still select the most high quality cocoa beans and then roast them. Afterwards the procedure contains winnowing, conching, tempering, and then molding and packaging for shipping.

The vast majority of chocolate makers that produce chocolate bars utilize the same exact recipe due to their products. What makes them different in taste and quality is the cocoa beans they select, the taste of chocolate may vary greatly depending upon the different plant varieties and even from where in the world they come. One of the most popular chocolate makers, Nestle, actually has three bars hailing from three different countries. Like other manufacturers, the makers of chocolate may also produce their bars in a single country and then keep these things packaged in another.

There are several ingredients which can be absolutely crucial to generate all chocolate bars including cocoa paste, cocoa butter and sugar. Some of the optional ingredients are lecithin and vanilla. White chocolate contains more of the cocoa butter. Have some fun and experiment with various brands and varieties to find the one you prefer the most.