I am aware of no one that’s eaten chocolate and not only absolutely loved it. There are probably some exceptions, but I am not alert to them. This really is especially true of chocolate bars which come in so many varieties nowadays there is surely something for everyone. When you consider that you will get chocolate bars with fruit, marshmallows, nuts, caramel and more there is hardly another confection that’s so many diverse choices.

In the early 1800s the chocolate bar was introduced to the masses and by the early 1900s it exploded in popularity with worldwide appeal that continues to golden ticket mushroom bar boost and hasn’t slowed down. Many of the chocolate bars available on the market now are still made with the same recipe as those of over 100 years ago. It’s extremely difficult to think that until right after the Second World War these could be bought for just five cents.

Even though there is a nearly endless number of various kinds of chocolate bars manufactured now there are a small number of large companies which have a monopoly on the making and distribution of the confectionary delight. These larger companies are known for buying the smaller companies and then repackaging the products which they know are popular under their very own name. The popularity of chocolate bars has resulted in some companies even adding protein in their mind to produce them more appealing to medical conscious.

The chocolate bar that is probably most familiar to the majority of people is the Hershey’s chocolate bar that has been brought to the marketplace in the early 1900s by Milton Hershey of Pennsylvania. His recipe, though a closely guarded secret still consists of the process of choosing a dozen top quality beans which are then roasted based on what sort of bean it is. This technique is followed by winnowing, grinding, conching, tempering, and then molding and packaging for shipment.

As a result of undeniable fact that a few of the companies have been in partnership with each other there are many of them that always use the same recipe to manufacture the chocolate with the sole difference from the selection of cacao plant which they choose or from what section of the entire world they are in. Other individuals have specific factories in numerous countries that handle certain facets of the process.

A number of the needed substances that go into making a chocolate bar include cacao paste, cocoa butter, and sugar, in addition to some optional ingredients such as for instance vanilla, and lecithin. Regardless of the brand you go with you’re sure to locate a chocolate bar you’ll love.