That the Plucking Precious time Impinges on Imperial Formosa Oolong Tea

Imperial Formosa oolong tea is among the finest oolong teas you can buy, so long as it’s manufactured in a good tea garden that takes great care in the way the tea is harvested and processed. To choose the best Imperial Formosa oolong tea, it’s important to learn some reasons for having this tea and how it’s harvested and produced.

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Oolong tea is a hybrid of green and black tea. It is produced from exactly the same plant as other teas, but processed a bit differently. Green tea extract is left unfermented, black tea is fully fermented and oolong tea is semi-fermented, and thus the fermentation time is shorter than that of other teas, so some percentage of the tea leaves are left green. This partial fermentation creates a tea that’s lighter than black tea, but bolder and more flavorful than green tea. Based upon how long the tea artisan allows the leaves to ferment, or oxidize, the tea might be closer to the flavor of a green tea extract or closer to the flavor of a dark tea. Additionally, oolong tea is produced from larger tea leaves, those that grow further down the tea plant.

Imperial Formosa oolong tea is produced only in Taiwan. Teas from Taiwan are called Formosa teas because this was the country’s original name. A lot of people consider China as where oolong teas are produced, and, actually, China does produce the biggest quantity of oolong tea today. However, Taiwan runs an in depth second, and their oolong teas are considered some of the greatest in the world. According to historical book reports, tea bushes have been found growing in the wild of Taiwan about 3 hundred years ago. Tea varieties were introduced in Taiwan about two hundred years ago by immigrants from China and a fresh industry was born.

Imperial Formosa oolong tea is fermented before leaves are about 30% oxidized. Timing the oxidation period is a critical part of developing a good oolong tea. To generate exactly the same flavor each time, the artisan must appropriately bruise the leaves and then note that the oxidation happens precisely. Producing oolong tea is a labor intensive process that can not be effectively managed with machines and other mass production processes.

For this reason, fewer tea gardens produce oolong than other teas. Producing the most truly effective oolong requires strict adherence to the process 茶葉批發 and timing along with skilled tea artisans who can determine exactly once the tea leaves are appropriately dried and when they’re appropriately fermented. For this reason, oolong teas are often more costly than black and green teas. Formosa oolong teas are normally probably the most expensive oolong teas because labor costs in Taiwan are more than those in other countries.

Like black and green teas, the flavor of oolong teas may also be affected by once the leaves are plucked. The very first teas plucked during the growing season will be the spring teas, also known as first flush teas. They’re generally probably the most highly prized tea leaves of the season. Though the tea plant is going to be harvested several more times before the end of the summer, in most cases the tea from these subsequent pluckings will not rival the first plucked tea in flavor. That is primarily because tea leaves grown later in the growing season are subject to hotter weather and often become baked in the sun before they’re even plucked. The exact same rules apply to most oolong teas. Generally, the first flush of oolong could have the most effective taste. You’ll typically find Imperial Formosa oolong tea produced from the first plucking of the season.

The most effective tea gardens, can, however, make good tea from each flush of the growing season, though many tea connoisseurs will always favor first flush teas. This exceptional flavor and smaller availability make first flush oolong teas probably the most expensive of the growing season, too.

The most effective tea gardens label their teas not only by the grade of the tea leaves, but based on which plucking they were produced from. Some tea gardens don’t even pluck a lot more than twice a season, believing that the caliber of the tea is not sufficient after the second plucking.

Generally Imperial Formosa oolong tea would have been a first flush tea and is going to be graded Finest to Choice, the highest grade of Formosa teas. Few tea gardens produce Imperial Formosa oolong, and most may be counted on to create top quality tea.

Still as a consumer, you need to make sure that you’re getting what you pay for. The easiest way to get this done is to buy your teas only from the most effective tea shops, whether in your neighborhood area or by buying tea online. Often choosing tea shops that provide a smaller collection of teas helps ensure that you will be buying tea that’s of excellent quality. These tea shops are careful in what they purchase, and work with just a some of the best tea gardens in the world. Their selection might be smaller, but you understand that it’s a hand picked collection of the best quality.

Not every tea shop could have Imperial Formosa oolong tea, as it is among the rarest teas, grown by just a couple of gardens. When you find this tea, and can purchase it from a tea merchant who is committed to selling only the highest quality of teas, you may be assured that you’re investing in a tea that’ll be delicious and satisfying.